publication . Preprint . 2021

Lucio MACI Covid 19 e patologie del gusto e dell'olfatto:prolegomeni

Maci, Lucio;
Spanish
  • Published: 06 Feb 2021
  • Publisher: HAL CCSD
  • Country: France
Subjects
free text keywords: [SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs, [SDV]Life Sciences [q-bio]
Related Organizations

1. Lechien JR et al. Clinical and Epidemiological Characteristics of 1,420 European Patients with mild-to-moderate Coronavirus Disease 2019.J Intern Med. 2020 Apr 30. doi : 10.1111/joim.13089.

2. Lechien JR et al. Olfactory and Gustatory Dysfunctions as a Clinical Presentation of Mild to Moderate forms of the Coronavirus Disease (COVID-19): A Multicenter European Study.Eur Arch Otorhinolaryngol. 2020 Apr 6. doi : 10,100 7/s00405-020-05965-1.

3. Giuseppe Mercante, Fabio Ferreli, Armando De Virgilio et al Prevalence of Taste and Smell Dysfunction in Coronavirus Disease 2019, JAMA Otolaryngol Head Neck Surg. 2020; 146 (8): 723-728. doi: 10.1001 / jamaoto.2020.1155

4. Paolo Boscolo-Rizzo,Daniele Borsetto, ; Cristoforo Fabbris, et al :Evolution of Altered Sense of Smell or Taste in Patients With Mildly Symptomatic COVID-19 JAMA Otolaryngol Head Neck Surg. 2020;146(8):729-732. doi:10.1001/jamaoto.2020.1379

5. Jerome R. Lechien,Carlos M. Chiesa et al -Olfactory and gustatory dysfunctions as a clinical presentation of mild-tomoderate forms of the coronavirus disease (COVID-19): a

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