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The following results are related to COVID-19. Are you interested to view more results? Visit OpenAIRE - Explore.
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529 research outcomes, page 1 of 53
  • publication . Article . 2021
    Open Access English
    Authors:
    Abhijit Barman; Rubi Das; P. K. De;
    Persistent Identifiers
    Publisher: Elsevier BV

    Abstract Background The COVID virus epidemic has produced another era on the planet while we sort out the outcomes in various parts of our everyday life. The food industry and food supply chain do not incorporate an exception. Considering a food supply chain, the busine...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Funmilayo F Ilesanmi; Olayinka Stephen Ilesanmi; Aanuoluwapo Adeyimika Afolabi;
    Persistent Identifiers
    Publisher: Published by Elsevier Ltd on behalf of The Royal Society for Public Health.

    The Coronavirus disease (COVID-19) pandemic has wrecked great havoc in many spheres of life, including the educational, health, economic, and agricultural sectors. To break the transmission chain of SARS-CoV-2, public health safety measures such as social distancing, re...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Midway, Stephen R.; Lynch, Abigail J.; Peoples, Brandon K.; Dance, Michael; Caffey, Rex;
    Persistent Identifiers
    Publisher: Public Library of Science

    Recreational angling in the United States (US) is largely a personal hobby that scales up to a multibillion-dollar economic activity. Given dramatic changes to personal decisions and behaviors resulting from the COVID-19 pandemic, we surveyed recreational anglers across...

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  • publication . Article . Other literature type . 2021
    Open Access English
    Authors:
    Francilia Brito Silva; Dawn E. Osborn; Meghan R. Owens; Tracie Kirkland; Carolyn E. Moore; Mindy A. Patterson; Wesley J. Tucker; Derek C. Miketinas; Kathleen E. Davis;
    Persistent Identifiers
    Publisher: MDPI

    50% graduate students) were analyzed. The qualitative analysis of open-ended questions revealed 110 codes, 17 subthemes, and six themes. Almost all students experienced changes in at least one area, the most common being changes in shopping habits. Participants with low...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Folayan, Morenike Oluwatoyin; Ibigbami, Olanrewaju; Brown, Brandon; El Tantawi, Maha; Uzochukwu, Benjamin; Ezechi, Oliver C.; Aly, Nourhan M.; Abeldaño, Giuliana Florencia; Ara, Eshrat; Ayanore, Martin Amogre; ...
    Persistent Identifiers
    Publisher: Springer US

    The aim of the study was to assess if there were significant differences in the adoption of COVID-19 risk preventive behaviors and experience of food insecurity by people living with and without HIV in Nigeria. This was a cross-sectional study that recruited a convenien...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Picchioni, Fiorella; Goulao, Luis F.; Roberfroid, Dominique;
    Persistent Identifiers
    Publisher: Elsevier

    Background & Aims:\ud The current global pandemic of Coronavirus (COVID-19), and measures adopted to reduce its spread, threaten the nutritional status of populations in Low- and middle-income countries (LMICs). Documenting how the COVID-19 affects diets, nutrition and ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Bertmann, Farryl; Rogomentich, Katherine; Belarmino, Emily H.; Niles, Meredith T.;
    Persistent Identifiers
    Publisher: Frontiers Media S.A.

    Charitable food services, including food banks and pantries, support individual and households' food access, potentially maintaining food security and diet quality during emergencies. During the COVID-19 pandemic, the use of food banks and pantries has increased in the ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Nicholas D. Higgs;
    Persistent Identifiers
    Publisher: PeerJ Inc.

    The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    McAuliffe, Corey; Daly, Zach; Black, Jennifer; Pumarino, Javiera; Gadermann, Anne; Slemon, Allie; Thomson, Kimberly C.; Richardson, Chris; Jenkins, Emily K.;
    Persistent Identifiers
    Publisher: Springer International Publishing

    Objective Little is known about the association between mental health and diminished food worry during the COVID-19 pandemic. This paper examines worry about having enough food to meet household needs and its association with mental health during the early months of the...

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  • publication . Article . 2021
    Open Access
    Authors:
    Matthew Shupler; James Mwitari; Arthur Gohole; Rachel Anderson de Cuevas; Elisa Puzzolo; Iva Čukić; Emily Nix; Daniel Pope;
    Persistent Identifiers
    Publisher: Elsevier BV

    This longitudinal study presents the joint effects of a COVID-19 community lockdown on household energy and food security in an informal settlement in Nairobi, Kenya. Randomly administered surveys were completed from December 2019–March 2020 before community lockdown (n...

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529 research outcomes, page 1 of 53