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description Publicationkeyboard_double_arrow_right Article 2022 DenmarkFrontiers Media SA Victor Owino; Chiza Kumwenda; Beatrice Ekesa; Megan E. Parker; Laina Ewoldt; Nanna Roos; Warren T. Lee; Daniel Tome;Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition. The emergence of pandemics such as Covid-19 exacerbate the situation and make interactions even more complex. Climate change impacts food systems at different levels, including changes in soil fertility and crop yield, composition, and bioavailability of nutrients in foods, pest resistance, and risk of malnutrition. Sustainable and resilient food systems, coupled with climate-smart agriculture, are needed to ensure sustainable diets that are adequately diverse, nutritious, and better aligned with contextual ecosystem functions and environmental conservation. Robust tools and indicators are urgently needed to measure the reciprocal food systems-climate change interaction, that is further complicated by pandemics, and how it impacts human health.
Copenhagen Universit... arrow_drop_down Copenhagen University Research Information SystemArticle . 2022Data sources: Copenhagen University Research Information Systemadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eu14 citations 14 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Copenhagen Universit... arrow_drop_down Copenhagen University Research Information SystemArticle . 2022Data sources: Copenhagen University Research Information Systemadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2021 Croatia, Netherlands, DenmarkKare Publishing Lukoye Atwoli; Abdullah H Baqui; Thomas Benfield; Raffaella Bosurgi; FionaFiona Godlee; Stephen Hancocks; Richard Horton; Laurie Laybourn-Langton; Carlos Augusto Monteiro; Ian Norman; Kirsten Patrick; Nigel Praities; Marcel G. M. Olde Rikkert; Eric J. Rubin; Peush Sahn; Richard Smith; Nicholas J. Talley; Sue Turale; Damián Vázquez;doi: 10.14744/ejmo.2021.00011 , 10.1515/tjb-2021-2356 , 10.5195/ijms.2021.1148 , 10.1002/vetr.875 , 10.1177/02692163211041999 , 10.1111/inr.12711 , 10.1111/opn.12422 , 10.1111/nin.12454 , 10.1111/all.15059 , 10.1503/cmaj.211338 , 10.1093/pch/pxab075 , 10.1002/hpja.534 , 10.5334/aogh.3545 , 10.11144/javeriana.umed62-3.call , 10.34172/ijhpm.2021.108 , 10.5811/westjem.2021.8.54451 , 10.1111/1471-0528.16860 , 10.1177/10105395211043959 , 10.3325/cmj.2021.62.429 , 10.1212/wnl.0000000000012691 , 10.20529/ijme.2021.068 , 10.5713/ab.2021.0003ed , 10.14745/ccdr.v47i11a01 , 10.4314/aas.v18i4.1
pmid: 34523863 , 36776645 , 34497020 , 34486203 , 34566541 , 34692384 , 34489321 , 34546875 , 34777669 , 34486227 , 37193563 , 34486061 , 34486755 , 34483096 , 34482787 , 34486108 , 34490673 , 34514329 , 34512946 , 34514176 , 34514413 , 34520105 , 34528457 , 34550246 , 34567980 , 34713000 , 37270285 , 34730881 , 34880706 , 36713091 , 36845572 , 36925227
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handle: 2066/237577 , 2066/237539 , 2066/237573 , 2066/237571 , 2066/237554 , 2066/237538 , 2066/243930 , 2066/237570 , 2066/237572 , 2066/237575 , 2066/237534 , 2066/237574 , 2066/237556 , 2066/237576 , 2066/237555 , https://repository.ubn.ru.nl/handle/2066/237534 , https://repository.ubn.ru.nl/handle/2066/237571 , https://repository.ubn.ru.nl/handle/2066/237575 , https://repository.ubn.ru.nl/handle/2066/237555 , https://repository.ubn.ru.nl/handle/2066/237577 , https://repository.ubn.ru.nl/handle/2066/237554
doi: 10.14744/ejmo.2021.00011 , 10.1515/tjb-2021-2356 , 10.5195/ijms.2021.1148 , 10.1002/vetr.875 , 10.1177/02692163211041999 , 10.1111/inr.12711 , 10.1111/opn.12422 , 10.1111/nin.12454 , 10.1111/all.15059 , 10.1503/cmaj.211338 , 10.1093/pch/pxab075 , 10.1002/hpja.534 , 10.5334/aogh.3545 , 10.11144/javeriana.umed62-3.call , 10.34172/ijhpm.2021.108 , 10.5811/westjem.2021.8.54451 , 10.1111/1471-0528.16860 , 10.1177/10105395211043959 , 10.3325/cmj.2021.62.429 , 10.1212/wnl.0000000000012691 , 10.20529/ijme.2021.068 , 10.5713/ab.2021.0003ed , 10.14745/ccdr.v47i11a01 , 10.4314/aas.v18i4.1
pmid: 34523863 , 36776645 , 34497020 , 34486203 , 34566541 , 34692384 , 34489321 , 34546875 , 34777669 , 34486227 , 37193563 , 34486061 , 34486755 , 34483096 , 34482787 , 34486108 , 34490673 , 34514329 , 34512946 , 34514176 , 34514413 , 34520105 , 34528457 , 34550246 , 34567980 , 34713000 , 37270285 , 34730881 , 34880706 , 36713091 , 36845572 , 36925227
pmc: PMC9278534 , PMC9802425 , PMC8428297 , PMC8428314 , PMC8520385 , PMC8463067 , PMC8581533 , PMC10104348 , PMC8418951 , PMC8418956 , PMC8418953 , PMC8418938 , PMC8425960 , PMC8428298 , PMC8527533 , PMC8596468 , PMC8601280 , PMC9707940 , PMC9914490
handle: 2066/237577 , 2066/237539 , 2066/237573 , 2066/237571 , 2066/237554 , 2066/237538 , 2066/243930 , 2066/237570 , 2066/237572 , 2066/237575 , 2066/237534 , 2066/237574 , 2066/237556 , 2066/237576 , 2066/237555 , https://repository.ubn.ru.nl/handle/2066/237534 , https://repository.ubn.ru.nl/handle/2066/237571 , https://repository.ubn.ru.nl/handle/2066/237575 , https://repository.ubn.ru.nl/handle/2066/237555 , https://repository.ubn.ru.nl/handle/2066/237577 , https://repository.ubn.ru.nl/handle/2066/237554
The UN General Assembly in September 2021 will bring countries together at a critical time for marshalling collective action to tackle the global environmental crisis. They will meet again at the biodiversity summit in Kunming, China, and the climate conference (COP26) in Glasgow, UK. Ahead of these pivotal meetings, we—the editors of health journals worldwide—call for urgent action to keep average global temperature increases below 1.5 °C, halt the destruction of nature, and protect health.
Global Heart arrow_drop_down International Journal of Integrated CareArticle . 2021Data sources: International Journal of Integrated Care (IJIC)Croatian Medical JournalOther literature type . 2021Data sources: HRÄŒAK - Portal of scientific journals of CroatiaVeterinary RecordArticle . 2021Copenhagen University Research Information SystemArticle . 2023Data sources: Copenhagen University Research Information SystemInternational Journal of Health Policy and ManagementOther literature type . 2021Data sources: Europe PubMed CentralBJOG An International Journal of Obstetrics & GynaecologyArticleLicense: cc-byData sources: UnpayWallScientific Electronic Library Online - BrazilOther literature type . 2021Data sources: Scientific Electronic Library Online - BrazilWestern Journal of Emergency MedicineArticle . 2021METIS Research Information System; CMAJArticle . 2021International Journal of Integrated CareOther literature type . 2021Data sources: Europe PubMed CentralPalliative Medicine; METIS Research Information SystemArticle . 2021European Heart Journal - Digital HealthOther literature type . 2023Data sources: Europe PubMed CentralBJOG An International Journal of Obstetrics & GynaecologyOther literature type . 2021Data sources: Europe PubMed CentralAmerican Journal of Clinical NutritionOther literature type . 2023Data sources: Europe PubMed CentralHealth Promotion Journal of AustraliaOther literature type . 2021Data sources: Europe PubMed CentralInternational Journal of Older People NursingOther literature type . 2021Data sources: Europe PubMed CentralAsia Pacific Journal of Public HealthOther literature type . 2021Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14744/ejmo.2021.00011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu28 citations 28 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Global Heart arrow_drop_down International Journal of Integrated CareArticle . 2021Data sources: International Journal of Integrated Care (IJIC)Croatian Medical JournalOther literature type . 2021Data sources: HRÄŒAK - Portal of scientific journals of CroatiaVeterinary RecordArticle . 2021Copenhagen University Research Information SystemArticle . 2023Data sources: Copenhagen University Research Information SystemInternational Journal of Health Policy and ManagementOther literature type . 2021Data sources: Europe PubMed CentralBJOG An International Journal of Obstetrics & GynaecologyArticleLicense: cc-byData sources: UnpayWallScientific Electronic Library Online - BrazilOther literature type . 2021Data sources: Scientific Electronic Library Online - BrazilWestern Journal of Emergency MedicineArticle . 2021METIS Research Information System; CMAJArticle . 2021International Journal of Integrated CareOther literature type . 2021Data sources: Europe PubMed CentralPalliative Medicine; METIS Research Information SystemArticle . 2021European Heart Journal - Digital HealthOther literature type . 2023Data sources: Europe PubMed CentralBJOG An International Journal of Obstetrics & GynaecologyOther literature type . 2021Data sources: Europe PubMed CentralAmerican Journal of Clinical NutritionOther literature type . 2023Data sources: Europe PubMed CentralHealth Promotion Journal of AustraliaOther literature type . 2021Data sources: Europe PubMed CentralInternational Journal of Older People NursingOther literature type . 2021Data sources: Europe PubMed CentralAsia Pacific Journal of Public HealthOther literature type . 2021Data sources: Europe PubMed Centraladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.14744/ejmo.2021.00011&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2020 DenmarkSpringer Science and Business Media LLC Holly L. Rippin; Kremlin Wickramasinghe; Afton Halloran; Stephen Whiting; Julianne Williams; Kathrin Hetz; Adriana Pinedo; João Breda;AbstractDietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and noncommunicable diseases (NCDs). This paper discusses threats and opportunities for food environments and health status across the WHO European Region in the current context . These opportunities and threats are focused around four key areas: NCDs and health systems; dietary behaviour; food insecurity and vulnerable groups; and food supply mechanisms. Food systems were already under great stress. Now with the pandemic, the challenges to food systems in the WHO European Region have been exacerbated, demanding from all levels of government swift adaptations to manage healthiness, availability, accessibility and affordability of food. Cities and governments in the Region should capitalize on this unique opportunity to ‘build back better’ and make bold and lasting changes to the food system and consequently to the health and wellbeing of people and sustainability of the planet.
Food Security arrow_drop_down Copenhagen University Research Information SystemArticle . 2020Data sources: Copenhagen University Research Information Systemadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12571-020-01079-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu11 citations 11 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Food Security arrow_drop_down Copenhagen University Research Information SystemArticle . 2020Data sources: Copenhagen University Research Information Systemadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12571-020-01079-y&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 Norway, DenmarkIOP Publishing Authors: Luke J Harrington; Piotr Wolski; Izidine Pinto; Anzelà Mamiarisoa Ramarosandratana; +16 AuthorsLuke J Harrington; Piotr Wolski; Izidine Pinto; Anzelà Mamiarisoa Ramarosandratana; Rondrotiana Barimalala; Robert Vautard; Sjoukje Philip; Sarah Kew; Roop Singh; Dorothy Heinrich; Julie Arrighi; Emmanuel Raju; Lisa Thalheimer; Thierry Razanakoto; Maarten van Aalst; Sihan Li; Remy Bonnet; Wenchang Yang; Friederike E L Otto; Geert Jan van Oldenborgh;Abstract Southern Madagascar recently experienced a severe food security crisis, made significantly worse by well below average rainfall from July 2019 to June 2021. This exceptional drought has affected a region with high pre-existing levels of vulnerability to food insecurity (subsistence agriculture and pastoralism in the region is rain-fed only), while impacts have been compounded further by COVID-19 restrictions and pest infestations. The rainy seasons of both 2019/20 and 2020/21 saw just 60% of normal rainfall across the Grand South region and was estimated as a 1-in-135 year dry event, only surpassed in severity by the devastating drought of 1990–92. Based on a combination of observations and climate modelling, the likelihood of experiencing such poor rains in the region was not significantly increased due to human-caused climate change: while the observations and models combine to indicate a small shift toward more droughts like the 2019–2021 event as a consequence of climate change, these trends remain overwhelmed by natural variability. This result is consistent with previous research, with the Intergovernmental Panel on Climate Change (IPCC)’s Sixth Assessment Report concluding that any perceptible changes in drought will only emerge in this region if global mean temperatures exceed 2 °C above pre-industrial levels.
Environmental Resear... arrow_drop_down Environmental Research ClimateArticle . 2022Copenhagen University Research Information SystemArticle . 2022Data sources: Copenhagen University Research Information Systemadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1088/2752-5295/aca695&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu2 citations 2 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert Environmental Resear... arrow_drop_down Environmental Research ClimateArticle . 2022Copenhagen University Research Information SystemArticle . 2022Data sources: Copenhagen University Research Information Systemadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1088/2752-5295/aca695&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2020 Cyprus, United Kingdom, Australia, Malta, Denmark, BelgiumElsevier BV Serafim Bakalis; Vasilis P. Valdramidis; Dimitrios Argyropoulos; Lilia Ahrné; Jianshe Chen; Patrick J. Cullen; Enda Cummins; Ashim K. Datta; Christos Emmanouilidis; Timothy J. Foster; Peter J. Fryer; Ourania Gouseti; Almudena Hospido; Kai Knoerzer; Alain Le-Bail; Alejandro G. Marangoni; Pingfan Rao; Oliver Schlüter; Petros Taoukis; Epameinondas Xanthakis; Jan Van Impe;Within a few weeks the world has changed, at the time this text is written (May 2020) more than 3.5 million people have been confirmed cases of COVID-19 and estimations propose up to a hundred times the number of actually infected. A third of the global population is on lockdown and a large part of our global economic activity has stopped. Food and access to food has played a visual role in portraying the impact of the outbreak on our society, with images of empty supermarket shelves appearing in mainstream media. In some countries closed schools resulted in many children not having access to free meals and mobilised a number of charities. While parts of the world are now exiting lockdown and measures start relaxing the near future remains uncertain with more waves of the pandemic expected. Given that there is currently no evidence to show that transmission of COVID-19 could occur through food or food packaging there has been limited discussion on the issue, implications and potential future scenarios within the wider food science community. peer-reviewed
Current Research in ... arrow_drop_down Copenhagen University Research Information SystemArticle . 2020Data sources: Copenhagen University Research Information SystemCurrent Research in Food ScienceArticle . 2020add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.crfs.2020.05.003&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu120 citations 120 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
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