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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Energy Use | Country: Haiti | Item: Electricity | Element: Consumption in Agriculture - million kWh, 1994-1997. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-040. Dataset: Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and electricity generation in agriculture (including fisheries). Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Activity data for “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: IEA Statistics 2013 OECD/IEA, 2013. GHG Emissions estimates for categories “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: Food and Agriculture Organization (FAO), based on IEA Statistics 2013 © OECD/IEA, 2013. Activity data for other fuels and electricity used in agriculture are taken from the UNSD Energy Statistics Database 2010 available through the UNdata portal. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Agricultural Production, Climate Change, Air Pollutants, Energy Consumption, Agriculture, Air Pollution

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  • Authors: Environmental Protection Agency;

    Environmental Protection Agency. Air Quality Index: Maximum Air Quality Index | County: Alamance, 10/16/1993 - 10/31/2013. Data-Planet™ Statistical Datasets by Conquest Systems, Inc. Dataset-ID: 037-001-007 Dataset: Presents the maximum daily value of the Air Quality Index for United States counties and metropolitan areas. Monitoring stations report the concentrations of the five major air pollutants regulated under the Clean Air Act, which are converted to index values ranging from 0 (healthy) to 500 (hazardous). The highest index value for any one of the five pollutants is reported as that area’s maximum AQI. This dataset presents the maximum Air Quality Index (AQI) values record at reporting locations in counties and metropolitan areas of the United States. The AQI measures the relative air quality of counties in metropolitan areas. Each day these areas report the concentrations of the five major air pollutants regulated under the Clean Air Act: ground-level ozone, particle pollution (also known as particulate matter), carbon monoxide, sulfur dioxide, and nitrogen dioxide. The Environmental Protection Agency then converts those measurements to index values ranging from 0 (healthy) to 500 (hazardous). The highest index value for any one of the five pollutants is reported as that area’s maximum AQI. http://www.epa.gov/ttn/airs/aqsdatamart/access.htm Category: Natural Resources and Environment Subject: Air Quality, Air Pollutants, Air Pollution Source: Environmental Protection Agency Established in 1970, the Environmental Protection Agency (EPA) is an independent Federal agency responsible for protecting human health and the environment through regulatory enforcement, scientific research, and public education. http://www.epa.gov/

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Left on Pasture | Country: Pakistan | Item: Horses | Element: Implied emission factor for N2O (Manure on pasture) - kg N2O-N/kg N, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-036. Dataset: Greenhouse gases (GHG) emissions data from manure left on pasture consist of nitrous oxide gas from nitrogen additions to managed soils from grazing livestock. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Management | Country: Burkina Faso | Item: Cattle, dairy | Element: Direct emissions (N2O) (Manure management) - Gigagrams, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-037. Dataset: Greenhouse gas (GHG) emissions from manure management consist of methane and nitrous oxide gases from aerobic and anaerobic manure decomposition processes. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Energy Use | Country: Guatemala | Item: Electricity | Element: Emissions (N2O) (Energy) - Gigagrams, 1988-1998. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-040. Dataset: Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and electricity generation in agriculture (including fisheries). Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Activity data for “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: IEA Statistics 2013 OECD/IEA, 2013. GHG Emissions estimates for categories “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: Food and Agriculture Organization (FAO), based on IEA Statistics 2013 © OECD/IEA, 2013. Activity data for other fuels and electricity used in agriculture are taken from the UNSD Energy Statistics Database 2010 available through the UNdata portal. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Agricultural Production, Climate Change, Air Pollutants, Energy Consumption, Agriculture, Air Pollution

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  • Authors: Environmental Protection Agency;

    datasets.shared.infosheet.CitationMgr@3ab Dataset: Reports the value for which 50 percent of the Air Quality Index (AQI) values for the year are equal to or less than (ie, the median). This dataset present metrics describing air quality based on values recorded at reporting locations in counties and metropolitan areas of the United States. EPA calculates the Air Quality Index (AQI) for five major air pollutants regulated by the Clean Air Act: ground-level ozone, particle pollution (also known as particulate matter), carbon monoxide, sulfur dioxide, and nitrogen dioxide. The AQI provides a measure of how clean or polluted the air is in an area: the higher the AQI value, the greater the level of air pollution and the greater the health concern. The data are collected by EPA, state, local, and tribal air pollution control agencies from thousands of monitors and submitted to the EPA’s Air Quality System (AQS). The primary purpose of the AQS is to determine the exposure of populations to certain pollutants. Annual values are system-computed summarized values. https://aqs.epa.gov/aqsweb/airdata/download_files.html Category: Natural Resources and Environment Subject: Air Quality, Air Pollution Source: Environmental Protection Agency Established in 1970, the Environmental Protection Agency (EPA) is an independent Federal agency responsible for protecting human health and the environment through regulatory enforcement, scientific research, and public education. http://www.epa.gov/

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Left on Pasture | Country: Turkey | Item: All Animals | Element: Manure (N content) (Manure on pasture) - Kg, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-036. Dataset: Greenhouse gases (GHG) emissions data from manure left on pasture consist of nitrous oxide gas from nitrogen additions to managed soils from grazing livestock. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Applied to Soils | Country: Guadeloupe | Item: All Animals | Element: Stocks - Head, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-035. Dataset: Greenhouse gas (GHG) emissions from manure applied to soils consist of nitrous oxide gas from nitrogen additions to managed soils from treated manure. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Energy Use | Country: Tunisia | Item: Energy used in fishery | Element: Emissions (N2O) (Energy) - Gigagrams, 1990-2012. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-040. Dataset: Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and electricity generation in agriculture (including fisheries). Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Activity data for “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: IEA Statistics 2013 OECD/IEA, 2013. GHG Emissions estimates for categories “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: Food and Agriculture Organization (FAO), based on IEA Statistics 2013 © OECD/IEA, 2013. Activity data for other fuels and electricity used in agriculture are taken from the UNSD Energy Statistics Database 2010 available through the UNdata portal. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Agricultural Production, Climate Change, Air Pollutants, Energy Consumption, Agriculture, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Enteric Fermentation | Country: Kiribati | Item: All Animals | Element: Emissions (CH4) (Enteric) - Gigagrams, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-034. Dataset: Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Energy Use | Country: Haiti | Item: Electricity | Element: Consumption in Agriculture - million kWh, 1994-1997. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-040. Dataset: Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and electricity generation in agriculture (including fisheries). Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Activity data for “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: IEA Statistics 2013 OECD/IEA, 2013. GHG Emissions estimates for categories “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: Food and Agriculture Organization (FAO), based on IEA Statistics 2013 © OECD/IEA, 2013. Activity data for other fuels and electricity used in agriculture are taken from the UNSD Energy Statistics Database 2010 available through the UNdata portal. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Agricultural Production, Climate Change, Air Pollutants, Energy Consumption, Agriculture, Air Pollution

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  • Authors: Environmental Protection Agency;

    Environmental Protection Agency. Air Quality Index: Maximum Air Quality Index | County: Alamance, 10/16/1993 - 10/31/2013. Data-Planet™ Statistical Datasets by Conquest Systems, Inc. Dataset-ID: 037-001-007 Dataset: Presents the maximum daily value of the Air Quality Index for United States counties and metropolitan areas. Monitoring stations report the concentrations of the five major air pollutants regulated under the Clean Air Act, which are converted to index values ranging from 0 (healthy) to 500 (hazardous). The highest index value for any one of the five pollutants is reported as that area’s maximum AQI. This dataset presents the maximum Air Quality Index (AQI) values record at reporting locations in counties and metropolitan areas of the United States. The AQI measures the relative air quality of counties in metropolitan areas. Each day these areas report the concentrations of the five major air pollutants regulated under the Clean Air Act: ground-level ozone, particle pollution (also known as particulate matter), carbon monoxide, sulfur dioxide, and nitrogen dioxide. The Environmental Protection Agency then converts those measurements to index values ranging from 0 (healthy) to 500 (hazardous). The highest index value for any one of the five pollutants is reported as that area’s maximum AQI. http://www.epa.gov/ttn/airs/aqsdatamart/access.htm Category: Natural Resources and Environment Subject: Air Quality, Air Pollutants, Air Pollution Source: Environmental Protection Agency Established in 1970, the Environmental Protection Agency (EPA) is an independent Federal agency responsible for protecting human health and the environment through regulatory enforcement, scientific research, and public education. http://www.epa.gov/

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Left on Pasture | Country: Pakistan | Item: Horses | Element: Implied emission factor for N2O (Manure on pasture) - kg N2O-N/kg N, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-036. Dataset: Greenhouse gases (GHG) emissions data from manure left on pasture consist of nitrous oxide gas from nitrogen additions to managed soils from grazing livestock. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Management | Country: Burkina Faso | Item: Cattle, dairy | Element: Direct emissions (N2O) (Manure management) - Gigagrams, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-037. Dataset: Greenhouse gas (GHG) emissions from manure management consist of methane and nitrous oxide gases from aerobic and anaerobic manure decomposition processes. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Energy Use | Country: Guatemala | Item: Electricity | Element: Emissions (N2O) (Energy) - Gigagrams, 1988-1998. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-040. Dataset: Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and electricity generation in agriculture (including fisheries). Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Activity data for “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: IEA Statistics 2013 OECD/IEA, 2013. GHG Emissions estimates for categories “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: Food and Agriculture Organization (FAO), based on IEA Statistics 2013 © OECD/IEA, 2013. Activity data for other fuels and electricity used in agriculture are taken from the UNSD Energy Statistics Database 2010 available through the UNdata portal. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Agricultural Production, Climate Change, Air Pollutants, Energy Consumption, Agriculture, Air Pollution

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  • Authors: Environmental Protection Agency;

    datasets.shared.infosheet.CitationMgr@3ab Dataset: Reports the value for which 50 percent of the Air Quality Index (AQI) values for the year are equal to or less than (ie, the median). This dataset present metrics describing air quality based on values recorded at reporting locations in counties and metropolitan areas of the United States. EPA calculates the Air Quality Index (AQI) for five major air pollutants regulated by the Clean Air Act: ground-level ozone, particle pollution (also known as particulate matter), carbon monoxide, sulfur dioxide, and nitrogen dioxide. The AQI provides a measure of how clean or polluted the air is in an area: the higher the AQI value, the greater the level of air pollution and the greater the health concern. The data are collected by EPA, state, local, and tribal air pollution control agencies from thousands of monitors and submitted to the EPA’s Air Quality System (AQS). The primary purpose of the AQS is to determine the exposure of populations to certain pollutants. Annual values are system-computed summarized values. https://aqs.epa.gov/aqsweb/airdata/download_files.html Category: Natural Resources and Environment Subject: Air Quality, Air Pollution Source: Environmental Protection Agency Established in 1970, the Environmental Protection Agency (EPA) is an independent Federal agency responsible for protecting human health and the environment through regulatory enforcement, scientific research, and public education. http://www.epa.gov/

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Left on Pasture | Country: Turkey | Item: All Animals | Element: Manure (N content) (Manure on pasture) - Kg, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-036. Dataset: Greenhouse gases (GHG) emissions data from manure left on pasture consist of nitrous oxide gas from nitrogen additions to managed soils from grazing livestock. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Manure Applied to Soils | Country: Guadeloupe | Item: All Animals | Element: Stocks - Head, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-035. Dataset: Greenhouse gas (GHG) emissions from manure applied to soils consist of nitrous oxide gas from nitrogen additions to managed soils from treated manure. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Energy Use | Country: Tunisia | Item: Energy used in fishery | Element: Emissions (N2O) (Energy) - Gigagrams, 1990-2012. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-040. Dataset: Greenhouse gas (GHG) emissions from direct energy use consist of carbon dioxide, methane and nitrous oxide gases associated with fuel burning and electricity generation in agriculture (including fisheries). Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Activity data for “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: IEA Statistics 2013 OECD/IEA, 2013. GHG Emissions estimates for categories “Gas-diesel oils used in fisheries,” and “Residual fuel oil used in fisheries,” are copyrighted as: Food and Agriculture Organization (FAO), based on IEA Statistics 2013 © OECD/IEA, 2013. Activity data for other fuels and electricity used in agriculture are taken from the UNSD Energy Statistics Database 2010 available through the UNdata portal. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Agricultural Production, Climate Change, Air Pollutants, Energy Consumption, Agriculture, Air Pollution

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  • Authors: Food And Agriculture Organization Of The United Nations;

    Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Enteric Fermentation | Country: Kiribati | Item: All Animals | Element: Emissions (CH4) (Enteric) - Gigagrams, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-034. Dataset: Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution

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